Red wine – Cascina Bo

Monferrato Dolcetto d’Alba

20CascinaBoAsti20 — Fri, 03 Jul 2020 11:25:30 +0000

We passionately produce finest wines and cultivate five grape varieties on around four hectares of land.
One of the noble wines is the characteristic “Monferrato Dolcetto d’Alba”.
Thanks to the traditional production method, it tastes dry, pleasantly bitter and harmonious. The grapes are soaked for 8-10 days, then fermented twice. The first fermentation is at controlled temperature conditions between 26 – 28°C and the last is a malolactic fermentation at temperatures between 18 – 20°C.

Serving suggestions:
It goes well with red meat, ravioli and traditional Langhe dishes.

Scope of delivery: 1 box (6 bottles)
Free shipping to Germany, Holland, Austria, Switzerland and Italy

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Barbera d’Asti

20CascinaBoAsti20 — Fri, 03 Jul 2020 11:22:14 +0000

We passionately produce finest wines and cultivate five grape varieties on around four hectares of land.
One of the noble wines is the fruity “Barbera d’Asti”.
The production is done by a traditional maceration. The grapes are soaked for 8-10 days and then fermented alcoholically at a temperature between 26-28°C. A further fermentation follows malolactically at temperatures between 18 – 20°C. It is characterized by a ruby red and intense color. The Barbera d’Asti tastes dry, round with fruity forest scents.

Serving suggestions:
It goes well with sausage, red meat and hard cheese.

Scope of delivery: 1 box (6 bottles)
Free shipping to Germany, Holland, Austria, Switzerland and Italy

BACK TO THE SHOP