Winery Cascina Bo

#CASCINABO

OUR PASSION TO SERVE TOP QUALITY WINES

We passionately cultivate five grape varieties on around four hectares of land. We produce the fine wines Cortese dell’Alto Monferrato, Piemonte Chardonnay, Barbera d’Asti, Monferrato Dolcetto d’Alba and Moscato d’Asti.

“Bringing the terroir into the bottle” is our philosophy. That is why we accompany the noble grape juice to its optimal ripeness with sensitivity, sort by sort, note by note.

#CASCINABO

Cortese dell’Alto Monferrato

GRAPE VARIETY:

Cortese dell’Alto Monferrato / DOC

PRODUCTION AREA:

Canelli / Regione Castellazzi

HARVEST:

End of September

MANUFACTURING METHOD:

Soft pressing of the grapes, decanting of the must, fermentation in thermo containers at a controlled temperature at 16 – 18 ° C

FINISHING:

Steel barrel – bottled the following February

COLOR:

Light straw yellow with greenish notes

SMELL:

Characteristic, delicate, gentle, delicate but persistent

TASTE:

Tastes dry, pleasantly harmonious

SERVING TEMPERATURE:

8 – 10°C

SERVING SUGGESTIONS:

Light starters, fish, egg dishes

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PIEMONTE CHARDONNAY

GRAPE VARIETY

Piemonte Cardonnay / DOC

PRODUCTION AREA:

Canelli / Regione Castellazzi

HARVEST:

Erste Dekade September

MANUFACTURING METHOD:

Soft pressing of the grapes, decanting of the must, fermentation in thermo containers at a controlled temperature at 16 – 18 ° C

FINISHING:

Steel barrel – bottled the following February

COLOR:

Light straw yellow with greenish notes

SMELL:

Charakteristisch, delikat, sanft, zart aber anhaltend

TASTE:

Light with characteristic perfume of white flowers and acacia

SERVING TEMPERATURE:

8 – 12°C

SERVING SUGGESTIONS:

Light starters, risotti, egg dishes, fish salads

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Barbera d'Asti

GRAPE VARIETY:

Barbera d’Asti / DOCG

PRODUCTION AREA:

Canelli / Regione Castellazzi

HARVEST:

End of september – beginning of october

MANUFACTURING METHOD:

Traditionally with maceration, soaking the grapes for 8-10 days, alcoholic fermentation at a controlled temperature of 26-28 ° C, malolactic fermentation at 18-20 ° C

FINISHING:

Steel barrel – bottled the following February

COLOR:

Ruby red clear and intense

SMELL:

Pleasantly winey and characteristic

TASTE:

Dry and round with fruity forest scents

SERVING TEMPERATURE:

16 – 18°C

SERVING SUGGESTIONS:

Sausage, red meat and hard cheese

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Monferrato Dolcetto d'Alba

GRAPE VARIETY:

Dolcetto d’Alba / DOC

PRODUCTION AREA:

Canelli / Regione Castellazzi

HARVEST:

End of September

MANUFACTURING METHOD:

Traditionally with maceration, soaking the grapes for 8-10 days, alcoholic fermentation at a controlled temperature of 26-28 ° C, malolactic fermentation at 18-20 ° C

FINISHING:

In a steel barrel and bottle for 2 months

COLOR:

red-violet

SMELL:

Winey, pleasant and characteristic

TASTE:

Dry, pleasantly bitter and harmonious

SERVING TEMPERATURE:

16 – 18°C

SERVING SUGGESTIONS:

Red meat, typical Langhe dishes, ravioli

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Moscato d'Asti

GRAPE VARIETY:

Moscato d’Asti / DOCG

PRODUCTION AREA:

Canelli / Regione Castellazzi

HARVEST:

Mid September

MANUFACTURING METHOD:

Gentle pressing of healthy and good grapes, decanting of the must at low temperature, fermentation under controlled temperature conditions of 12 – 14 ° C

FINISHING:

In a steel barrel up to 5% alcohol

COLOR:

Delicate straw yellow with fine and creamy foam

SMELL:

Characteristic aroma of the grape, light notes of peach and sage

TASTE:

Sweet, aromatic, fruity retains the original taste of the freshly harvested grape

SERVING TEMPERATURE:

6°C

SERVING SUGGESTIONS:

Cakes, cookies, fruits and everything from the pastry shop