Description
We passionately produce finest wines and cultivate five grape varieties on around four hectares of land.
One of the noble wines is the characteristic “Monferrato Dolcetto d’Alba”.
Thanks to the traditional production method, it tastes dry, pleasantly bitter and harmonious. The grapes are soaked for 8-10 days, then fermented twice. The first fermentation is at controlled temperature conditions between 26 – 28°C and the last is a malolactic fermentation at temperatures between 18 – 20°C.
Serving suggestions:
It goes well with red meat, ravioli and traditional Langhe dishes.
Scope of delivery: 1 box (6 bottles)
Free shipping to Germany, Holland, Austria, Switzerland and Italy
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